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http://www.cs.unm.edu/~dlchao/cooking/bread.html  

Posted by ashanti on 2007-09-30 01:59:06
Filed under Breads | Comments (0)

French Bread, or how to make 2 batards of bread in three hours

Ingredients:6 c white flour 2 c warm water 2 tsp yeast 2 tsp salt1 tsp sugarsome corn meal for dustingEquipment:a large bowl for mixing

For more information, visit the original website.